… I can heartily recommend the Little Book of Lunches. I’ve been working through some of the recipes this week, making larger portions where necessary for dinner too.
Today I made crustless red onion and courgette quiche. I’m going to ‘fess up now and say that I have some sensory issues and little slivers of food that stick to you (or feel slimy/damp) really make me want to run away. As you’ll see if you click the link, this recipe calls for you to grate the raw courgette, then place it in a sieve and press it down to get rid of as much of its moisture as possible. EEWWWWW!!!!!!!!!!!!!!!!!!!!!!!!! I did it though. Fortunately it turned out delicious. I might approach the grating a different way next time.
Then for dinner tonight we had the special fried rice and pork. The senior chef (hubby) got the fun job of dicing the pork while I did the more pleasant task of thinly slicing the spring onions. Absolutely gorgeous!!!!!
Both of these meals are FREE – no syns (on Extra Easy)! As my breakfast is als syn-free I am now sitting here typing this and ‘inhaling’ several syns worth of chocolate. S’a good day.